Franchise
- How much equity (cash) is required?
You will need between $450,000 to $500,000 of unencumbered cash.
- What is the cost of a La Belle et la Boeuf restaurant?
The purchase of a turnkey Belle et Boeuf restaurant ranges from $900,000 to $1.200,000. Certain factors, such as landlord’s participation, local labour, material costs, legal requirements, conditions of the space to be leased…, will determined the final cost.
- What is the initial Franchise Fee?
The initial Franchise Fee is $40,000 and the services provided prior to opening include:
- Use of concept trademarks, logos and proprietary products and services
- Site selection based on proven selection criteria
- Design and specifications according to The Beauty and The Beeeef model
- Supervision of all interior and exterior construction
- Assistance with all pre-opening activities, including national purchasing, coordination with suppliers, municipalities and trades
- How much is the Royalty Fee and marketing?
Royalties represent 5% of gross sales (excluding taxes). Marketing expenses are 2% of gross sales (excluding taxes).
- What do I get in exchange for these fees?
The royalties allow you to benefit from ongoing services such as:
- Use of Recognized and Advertised Trademarks
- Use of confidential operating manuals
- Support to meet hygiene and sanitation standards
- Centralized purchasing and distribution
- Ongoing support and operational direction
- Continuous Research and Development
- Quality Control
- Advertising and Marketing by Head Office
- Design and construction