Franchise

You will need between $450,000 to $500,000 of unencumbered cash.

The purchase of a turnkey Belle et Boeuf restaurant ranges from $900,000 to $1.200,000. Certain factors, such as landlord’s participation, local labour, material costs, legal requirements, conditions of the space to be leased…, will determined the final cost.

The initial Franchise Fee is $40,000 and the services provided prior to opening include:

• Use of concept trademarks, logos and proprietary products and services
• Site selection based on proven selection criteria
• Design and specifications according to The Beauty and The Beeeef model
• Supervision of all interior and exterior construction
• Assistance with all pre-opening activities, including national purchasing, coordination with suppliers, municipalities and trades

Royalties represent 5% of gross sales (excluding taxes). Marketing expenses are 2% of gross sales (excluding taxes).

The royalties allow you to benefit from ongoing services such as:

• Use of Recognized and Advertised Trademarks
• Use of confidential operating manuals
• Support to meet hygiene and sanitation standards
• Centralized purchasing and distribution
• Ongoing support and operational direction
• Continuous Research and Development
• Quality Control
• Advertising and Marketing by Head Office
• Design and construction